Canada Cornstarch Cookies

Jen’s favorite Shortbread cookies they turn out perfect every time!

½ cup Canada Corn Starch (other brands or bulk will work as well)

½ cup icing sugar

1 cup sifted plain flour

¾ cup butter

Sift cornstarch, flour, icing sugar together. Using either your fingers or two forks, mix in the butter, until a soft dough is formed.

Shape into 1 inch balls and place on an ungreased cookie sheet. Flatten with a lightly floured fork.

Bake the cookies at 300 F/ 150 C or until edges are lightly browned. These will be soft when they come out, so make sure you let them cool before you take them off the cookie sheet.

You can decorate them with bits of candied fruit or nuts or even chocolate chips (my fav), before baking. Alternately roll out fairly thick and cut into shapes.

Night out on the Town

From now until the end of 2016 we are having a “Night out on the Town” Promotion! With any successful Purchase or Sale referral that we receive, we will send you by Limo to and from Vancouver to the restaurant of your choice for a very special night out! (value up to $500.00) Call us or contact us for more details!